Left-over Oatmeal Brownie Bliss

September 27, 2011 § 2 Comments

Would you like to eat chocolate for breakfast? Would you like to eat brownies for breakfast?

Today I had oatmeal, but I’ve never had it like this before, smothered in chocolate.


I usually have my oatmeal plain, but my mother made extra, so she kept it in the fridge. This morning I had an idea, I had chocolate chips, leftover oatmeal and leftover dark chocolate brownie batter dip(recipe by Chocolate-Covered Katie). So here’s a leftover recipe. 🙂

You’ll need:

  • 1 cup of heated up, pre-made oatmeal (without water)
  • 1-3 tablespoon(s) of chocolate chips (optional)
  • 1 tablespoon of CCK’s dark chocolate brownie batter dip (I added three drops of mint extract in my dip)

Directions:

Heat up your leftover oatmeal on the stove or in the microwave until warm. Transfer to a bowl and add one tablespoon of brownie batter dip, mix it in. Next add your chocolate chips. The chocolate chips will melt into the oatmeal and give it an extra chocolaty flavor. If you don’t have a sweet tooth, unlike me, you can leave it out.

Double this recipe so you can cozy up with your significant other for breakfast. Or, if your like me, stick to a single serving and maybe later for lunch your should try a single-lady/man cupcake.

-Michelle

Soft and Salty Egg-less Scramble

September 27, 2011 § Leave a comment

Scrambled eggs have always been one of my favorite breakfast food ever. But since going vegetarian 2 years ago, I slowly started eating eggs less and less. Until becoming vegan when I don’t eat them at all.

So thanks to this recipe, I can finally enjoy “scrambled eggs” again without eating actual eggs.

You’ll need:

  • 3 oz of silken tofu
  • 1/2 cup of chopped mushrooms
  • 1 tsp. soy sauce (you can add more or less depending on how salty you like it)
  • 1-2 cloves of garlic
  • 1/2 cup of extra chopped vegetables (optional)

Directions:

Put a little drop of oil (I used coconut oil) on a pan, and set it on the stove on a low-medium setting. Throw in your chopped mushrooms and your garlic. Let that simmer for around one minuet while constantly flipping and stirring. Crumble up your tofu and add it to the mix. Mix it together and if you choose to add vegetables, add them now. After one to two minuets, add your soy sauce and stir on heat until completely mixed. Do this for approximately two minuets. Once the “scramble”  is hot and cooked, transfer it to a plate. I ate mine in a vegan tortilla.

We all need a warm plate of “eggs” once in a while. Double the recipe and eat it with a friend! 🙂

-Michelle

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